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3 Ingredient Gluten Free Pancakes

Easy to prepare, budget friendly, and nutritious, these pancakes are sure to become your go-to breakfast.

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Servings: 2  (6 pancakes)

Category: Easy Breakfast Recipes

Author: Iraina Rosenthal-Tawil

Cuisine: vegan, gluten free, dairy free, nut-free

Ingredients: ​​​
 

  • 1 banana 

  • 1 cup instant oats

  • 3/4 cups oat milk or soy milk 
     

Directions 

1. Grind the oats in a food processor or blender. 

2. Add the rest of the ingredients to the food processor or blender. Blend until smooth. 

3. Measure 1/4 cup of batter and pour carefully onto a non-stick skillet. Cook for 2 minutes on each side. 

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