top of page

3 Ingredient Gluten Free Pancakes

Easy to prepare, budget friendly, and nutritious, these pancakes are sure to become your go-to breakfast.

Screen Shot 2018-09-21 at 11.24.28

Servings: 2  (6 pancakes)

Category: Easy Breakfast Recipes

Author: Iraina Rosenthal-Tawil

Cuisine: vegan, gluten free, dairy free, nut-free

Ingredients: ​​​

  • 1 banana 

  • 1 cup instant oats

  • 3/4 cups oat milk or soy milk 


1. Grind the oats in a food processor or blender. 

2. Add the rest of the ingredients to the food processor or blender. Blend until smooth. 

3. Measure 1/4 cup of batter and pour carefully onto a non-stick skillet. Cook for 2 minutes on each side. 

Screen Shot 2018-10-10 at 9.36.57 PM.png

More Recipes


Chickpea Frittata

A simple version of a light and fluffy plant-based omelet. Go crazy and add some cashew cheese! 


Overnight Oats

Prepare this recipe the night before and have a nutritious on-the-go meal the next morning.


The Best Avocado Toast

Hearty, whole-wheat toast dressed with mashed  avocado, alfalfa sprouts, and sunflower seeds.

bottom of page