3 Ingredient Gluten Free Pancakes

Easy to prepare, budget friendly, and nutritious, these pancakes are sure to become your go-to breakfast.

Servings: 2  (6 pancakes)

Category: Easy Breakfast Recipes

Author: Iraina Rosenthal-Tawil

Cuisine: vegan, gluten free, dairy free, nut-free

Ingredients: ​​​

  • 1 banana 

  • 1 cup instant oats

  • 3/4 cups oat milk or soy milk 


1. Grind the oats in a food processor or blender. 

2. Add the rest of the ingredients to the food processor or blender. Blend until smooth. 

3. Measure 1/4 cup of batter and pour carefully onto a non-stick skillet. Cook for 2 minutes on each side. 

More Recipes

Chickpea Frittata

A simple version of a light and fluffy plant-based omelet. Go crazy and add some cashew cheese! 

Overnight Oats

Prepare this recipe the night before and have a nutritious on-the-go meal the next morning.

The Best Avocado Toast

Hearty, whole-wheat toast dressed with mashed  avocado, alfalfa sprouts, and sunflower seeds.

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Google+ Icon
  • Grey Instagram Icon

Copyright © 2018 
All rights reserved. This content on this site or any portion thereof may not be reproduced or used in any manner whatsoever
without the express written permission of the publisher except for the use of brief quotations in a book review.