Green Goddess Dressing
Description: A plant-based version of a popular recipe, the green goddess dressing is loaded with fresh herbs and flavor.
Servings: 8 (makes 1 cup)
Category: Oil-free Dressings
Author: Iraina Rosenthal-Tawil
Cuisine: Vegan, gluten-free, dairy free, nut-free
Ingredients:
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1/2 cup unsweetened non-dairy milk
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1 tsp apple cider vinegar
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1/2 cup soaked cashews
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1 tsp lemon juice
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1 small clove garlic
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1 tsp miso paste (white, yellow, or chickpea)
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2 tbsp cup fresh chives
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1 tbsp fresh dill
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1 tbsp fresh tarragon
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salt and pepper to taste
Directions:
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Soak cashews in cold water for 4 hours.
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Combine the non-dairy milk and apple cider vinegar in a cup or small bowl. Stir and let rest for 5 minutes.
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Combine non-dairy milk and apple cider vinegar with remaining ingredients and blend in food processor until smooth.
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