Creamy Cashew Caesar Salad Dressing

Description: This plant-based caesar dressing has a cashew base, making for a thick and creamy texture with no animal products added. 

Servings: 4  (makes 1/2  cup)

Category: Oil-free Dressings

Author: Iraina Rosenthal-Tawil

Cuisine: Vegan, gluten-free, dairy free

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Ingredients: ​​
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• 1/2 cup soaked cashews 

• 1/4 cup water

• 3 tbsp lemon juice

• 2 tbsp nutritional yeast

• 1 tbsp dijon mustard

• 2 teaspoons capers

• 1 clove garlic

• Salt and pepper to taste
   

Directions: ​​​​

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1. Soak cashews for 4 hours in cold water. 

2. Add cashews to a blender along with remaining ingredients. 
    

3. Blend until smooth and creamy. 

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