Creamy Cashew Caesar Salad Dressing
Description: This plant-based caesar dressing has a cashew base, making for a thick and creamy texture with no animal products added.
Servings: 4 (makes 1/2 cup)
Category: Oil-free Dressings
Author: Iraina Rosenthal-Tawil
Cuisine: Vegan, gluten-free, dairy free
Ingredients:
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1/2 cup soaked cashews
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1/4 cup water
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3 tbsp lemon juice
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2 tbsp nutritional yeast
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1 tbsp dijon mustard
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2 teaspoons capers
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1 clove garlic
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Salt and pepper to taste
Directions:
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Soak cashews for 4 hours in cold water.
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Add cashews to a blender along with remaining ingredients.
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Blend until smooth and creamy.
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