Traditional Italian Dressing
Description: An easy Italian dressing made with a white bean base, adding extra nutrition to your veggies.
Servings: 6 (makes 3/4 cup)
Category: Oil-free Dressings
Author: Iraina Rosenthal-Tawil
Cuisine: Vegan, gluten-free, dairy free, nut-free
Ingredients:
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¾ cup cooked white beans, drained and rinsed (if using canned)
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¼ cup water (or more if needed)
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2 tbsp fresh lemon juice
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1 garlic clove, chopped
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1½ tablespoons shallots, chopped
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1 tsp onion powder
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½ teaspoon dried oregano
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Salt and pepper to taste
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1 tablespoon fresh parsley, chopped
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1 tsp maple syrup (optional)
Directions:
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Rinse fresh parsley and let sit until dry.
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Place all the ingredients in a blender or food processor. Process until smooth.
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Taste and adjust seasonings adding a little more parsley or water if needed.
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