Simple Pita Pizza

If you're looking for a quick and healthy plant-based dinner try this easy, veggie topped pita pizza.

Servings: 2

Category: Delicious Main Dishes

Author: Iraina Rosenthal-Tawil

Cuisine: Vegan, gluten-free, dairy free, nut-free

Ingredients: ​​​
 

  • 2 whole wheat pita bread

  • 1/4 cup marinara sauce

  • 1 tomato, sliced

  • 2 button mushrooms, sliced

  • 1/2 zucchini, sliced

 

Toppings: 
 

  • 1/4 cup spinach

  • 1/2 avocado, sliced

  • 1/2 tsp oregano

  • 1 tsp nutritional yeast
     

Directions 

 

1. Set oven to broil.

2. Slice thin slices of zucchini and mushrooms. Put mushrooms and zucchini on a baking sheet and place in the oven for 4 minutes or until lightly browned. 

3. Place pita bread on a baking sheet. Top pita bread with marinara sauce tomato slices. Remove zucchini and mushrooms from the oven and add to pizza. 

 

4. Set oven to 425 degrees. Place pizzas in oven for 8-10 minutes or until pita bread is crispy. 

 

5. Remove from oven. Add spinach, avocado, oregano and nutritional yeast to pizza. Enjoy! 
 

More Recipes

Roasted Yam, Farro and Kale Salad

This colorful salad is perfectly balanced with sweet yams, cranberries, raw pecans, and crunchy kale. 

Fresh Veggie Spring Rolls 

This knockout recipe is not only incredibly tasty- it has amazing, disease fighting phytonutrients that is sure to keep your immune system healthy!

Easy Lentil

Soup

Warm your soul with a hearty bowl of  nutrient rich lentil soup. It's easy and filling!

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Google+ Icon
  • Grey Instagram Icon

Copyright © 2018 
All rights reserved. This content on this site or any portion thereof may not be reproduced or used in any manner whatsoever
without the express written permission of the publisher except for the use of brief quotations in a book review.