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Nutty Overnight Oats

Prepare this recipe the night before and have a nutritious on-the-go meal the next morning.

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Servings: 1  

Category: Easy Breakfast Recipes

Author: Iraina Rosenthal-Tawil

Cuisine: Vegan, gluten-free, dairy free, nut-free

Ingredients: ​​​

  • 1/2 cup almond milk

  • 1/2 cup rolled oats (choose gluten-free rolled oats to keep this recipe gluten-free) 

  • 2 tbsp almond butter

  • 1 tsp chia seeds

  • 1 tsp flax seeds

  • 1/2 tsp vanilla extract

  • 1 tbsp sweetener of your choice (maple syrup, agave, stevia) 

  • Dash cinnamon

Toppings (optional)

  • Hemp seeds

  • Cocoa powder

  • Mixed berries

  • Banana

  • Chocolate nibs 

  • Sunflower seeds


  1. Add the almond milk, oats, almond butter, chia seeds, flax seeds, vanilla and cinnamon to a jar or bowl. Stir ingredients. Make sure almond milk covers oats. 

  2. Put a lid on the jar or over the bowl with cling film and place in refrigerator. Leave overnight. 

  3. The next morning add optional toppings. Add additional almond milk until desired consistency is reached. 

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