
Nutty Overnight Oats
Prepare this recipe the night before and have a nutritious on-the-go meal the next morning.
Prep Time
5
Cook Time
0
Total Time
5
Servings: 1
Category: Easy Breakfast Recipes
Author: Iraina Rosenthal-Tawil
Cuisine: Vegan, gluten-free, dairy free, nut-free
Ingredients:
-
1/2 cup almond milk
-
1/2 cup rolled oats (choose gluten-free rolled oats to keep this recipe gluten-free)
-
2 tbsp almond butter
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1 tsp chia seeds
-
1 tsp flax seeds
-
1/2 tsp vanilla extract
-
1 tbsp sweetener of your choice (maple syrup, agave, stevia)
-
Dash cinnamon
Toppings (optional)
-
Hemp seeds
-
Cocoa powder
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Mixed berries
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Banana
-
Chocolate nibs
-
Sunflower seeds
Directions
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Add the almond milk, oats, almond butter, chia seeds, flax seeds, vanilla and cinnamon to a jar or bowl. Stir ingredients. Make sure almond milk covers oats.
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Put a lid on the jar or over the bowl with cling film and place in refrigerator. Leave overnight.
-
The next morning add optional toppings. Add additional almond milk until desired consistency is reached.

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