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Ingredients: ​​​​
 

• 1/2 cup almond milk

• 1/2 cup rolled oats (choose gluten-free rolled oats to keep this recipe gluten-free) 

• 2 tbsp almond butter

• 1 tsp chia seeds

• 1 tsp flax seeds

• 1/2 tsp vanilla extract

• 1 tbsp sweetener of your choice (maple syrup, agave, stevia) 

• Dash cinnamon

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Toppings (optional)

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• Hemp seeds

• Cocoa powder

• Mixed berries

• Banana

• Chocolate nibs 

• Sunflower seeds
   

Directions 
 

1. Add the almond milk, oats, almond butter, chia seeds, flax seeds, vanilla and cinnamon to a jar or bowl. Stir ingredients. Make sure almond milk covers oats. 
    

2. Put a lid on the jar or over the bowl with cling film and place in refrigerator. Leave overnight. 
    

3. The next morning add optional toppings. Add additional almond milk until desired consistency is reached. 

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