Nutty Overnight Oats

Prepare this recipe the night before and have a nutritious on-the-go meal the next morning.

Prep Time

5

Cook Time
0

Total Time

5

Servings: 1  

Category: Easy Breakfast Recipes

Author: Iraina Rosenthal-Tawil

Cuisine: Vegan, gluten-free, dairy free, nut-free

Ingredients: ​​​
 

  • 1/2 cup almond milk

  • 1/2 cup rolled oats (choose gluten-free rolled oats to keep this recipe gluten-free) 

  • 2 tbsp almond butter

  • 1 tsp chia seeds

  • 1 tsp flax seeds

  • 1/2 tsp vanilla extract

  • 1 tbsp sweetener of your choice (maple syrup, agave, stevia) 

  • Dash cinnamon

Toppings (optional)

  • Hemp seeds

  • Cocoa powder

  • Mixed berries

  • Banana

  • Chocolate nibs 

  • Sunflower seeds
     

Directions 
 

  1. Add the almond milk, oats, almond butter, chia seeds, flax seeds, vanilla and cinnamon to a jar or bowl. Stir ingredients. Make sure almond milk covers oats. 
     

  2. Put a lid on the jar or over the bowl with cling film and place in refrigerator. Leave overnight. 
     

  3. The next morning add optional toppings. Add additional almond milk until desired consistency is reached. 

More Recipes

Banana Nice Cream

Yes, you can eat ice cream for breakfast! This ice cream is made from one ingredient, bananas.  Give it a try!

Apple Pie Oatmeal

The quintessential comfort food — this oatmeal recipe makes you feel all warm and gooey on the inside. 

3 Ingredient Gluten Free Pancakes

Easy to prepare, budget friendly, and nutritious, these pancakes are sure to become your go-to breakfast.

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Google+ Icon
  • Grey Instagram Icon

Copyright © 2018 
All rights reserved. This content on this site or any portion thereof may not be reproduced or used in any manner whatsoever
without the express written permission of the publisher except for the use of brief quotations in a book review.